I don't know why I keep going back to it. Well, actually I do. I gotta work to have a little something for myself. That's why. But, I always seem to find myself the only Black man in a work environment, especially at higher end restaurants. It used to make me laugh to see the great absence of Brothers in the food service industry, but now it makes me sick to my stomach. I'm happy to have this job. The place is nice. The food is pretty impressive. But I've yet to see where the service is exemplary or unique. I know what I bring to the table when it comes to the type of service delivery I have. My one point of discomfort though... White people. I should be used to them. I mean, after all, I've lived in America for all of my life, and there's no shortage of White folk in America...even in Portsmouth. I have simply never had a genuine level of interest when around White folk, and it lessens even more when they begin their conversations that are typically about n